How to plate your food like a pro

How to plate your food like a pro
Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner. But maybe you want to up your game next time you have guests over, or just want to practice plating your weeknight meals like a pro. We asked chefs Thomas Keller, Rick Bayless, Todd English, Wylie Dufresne and ...

How to Make a Cheesy, Crispy Homemade Nachos

How to Make a Cheesy, Crispy Homemade Nachos
When it comes to homemade versions of our favorite bar food, nachos are pretty easy to whip up. But there’s a world of difference between gooey-cheesy-spicy-crunchy-salty-awesome nachos…and soggy nachos. Don’t make soggy nachos. Don’t make these common mistakes. 1. Choose Your Chips Wisely A thick, sturdy restaurant-style tortilla chip is your one, your only when ...