[WSJ] Pants Bomber Causes Grief for Chefs Who Smuggle Salumi Into America

Many chefs have stories to tell about sneaking food into the country. But the practice has been very popular among makers of salumi, an umbrella term for cured-meat products. Salumieres say artisan meats are on the verge of a big breakout in the U.S. To get there, however, these chefs say they need to study the world's best meat products, just as California's winemakers studied French vintages a generation ago.