Portland Restaurant Blogs
This is a GoogleReader-style collection of actual restaurant blogs. All are displayed by default, but you can select which feeds to view. Hold [CTRL] while clicking to select multiple options at one time, then click Apply.
NW producers use new on line marketplace(Nostrana) |
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Tarts, custards, cakes and a prized recipe(L O V E J O Y B A K E R S) |
Behold the beauty of our Granny Smith Apple Tart. It tastes as good as it looks. See the shiny sweet polish on top? It’s apricot glaze. The crust is made from buttery shortbread and inside is a delicate almond cream. Enjoy a slice or pre-order for a whole tart. We serve our Caramel Pot de Creme in the evening for dessert. A pot de creme (”pot of cream”) is whipped sweet cream and egg custard with a touch of vanilla. Our chef infuses caramel and this makes the taste and the texture even richer. The edible blue flowers are “bachelor buttons.” |
Cast your votes for KOi Fusion in Food Network’s The Great Food Truck Race Giveaway(Koi Fusion PDX) |
Hello friends!! Bo Kwon here and I wanted to first thank you from the bottom of our hearts for being a part of KOi Fusion’s movement. None of this traction could have been accomplished without “amazing” fans and “loyal” clients like the ones we have here in Portland! |
VOTE FOR RILEY HOOPER’S VIDEO!(Noble Rot Wine Bar) |
Check out this cool video and vote for Riley. |
We’ve got a few new friends!(Heart Roasters) |
Now each of these wonderful restaurants truly deserves their very own posts, they are among some of the finest (and tastiest) dining experiences that our little town has to offer…However, efficiency wins and with no further ado, I present to you our lovely new partners who are currently serving Heart Roasters coffee!! Ned Ludd · 3925 NE MLK Jr Blvd · www.nedluddpdx.com June · 2215 E. Burnside St. · website coming soon… The Farm Cafe · 10 Southeast 7th Avenue · www.thefarmcafe.com Do [...] |
Happiness is a Warm Waffle(Little Red Bike Cafe) |
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Taking a Bite Out of Life(Little Red Bike Cafe) |
Does Ali enjoy NYC's Doughnut Plant? Hmm...she might need one more bite, just to make sure. No, we haven't fallen off the face of the earth. And though it may sadden many of you to read this, we are not yet waist deep in bringing you LRBC version 2.0. The truth is we're on vacation. |
Recent Dishes from the Ten-01 Kitchen.(Ten 01) |
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2nd Annual Palio di Portland—This Sunday at Nostrana(Nostrana) |
SUNDAY AUG 15TH, 1PM – 3PM Executive Chef/Owner Cathy Whims—2009 and 2010 James Beard Foundation Best Northwest Chef finalist—will serve a Siena inspired buffet on the patio. The Ferragosto feast will be paired with Italian Rosés and Prosecco. The lunch is served with two glasses of wine for $25 or unlimited Prosecco for $35, and $7 for kids twelve and under. The races will begin at 1:30 p.m., with an awards ceremony to follow at 2:45 p.m. with gifts awarded. Feel free to bring your own ‘steeds’ (hobby horses, rollerskates, and tricycles)! |
Have you seen this man?(L O V E J O Y B A K E R S) |
He’s the guy wiping down tables, offering free cookies to kids, and carrying plates of sandwiches and salads to hungry guests. Our hero, Marc Frankel, is the owner of Lovejoy Bakers and looks forward to making everyone feel right at home the minute they walk through the door. |
