CKR specializes in anju, a style of Korean food that's best described as pub grub. Keeping the beer flowing is your best bet to help soothe the spice as tons of heat and pungent flavors permeate the dishes. Large, shared platters of meat and steaming pots of soup will occupy the center of your table, and of course lots of banchan to go around. The menu is all in Korean, but the owners are happy to help steer any and all diners to a great meal.
503-626-0324
