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Portland Chefs and Bartenders on Twitter

This page shows all the latest Twitter posts ("tweets") from Portland-area chefs and bartenders. If you don't see the latest tweets from your favorite food and drink experts, go to the forums and let us know. You can also follow @pdxplate on Twitter.
jacobgrier
Mixologist, writer, barista, magician, libertarian
Working the happy hour at @spintsalehouse today, getting to know their systems for upcoming events. Stop in for a beer and dirty pretzel!

Finally someone has invented a tool to make it easier to waste time on the internet #GooglePlay

Heading to a cognac tasting in preparation for an Irish whiskey tasting later this afternoon. I need to start scheduling these things better

jeffmorgen
I write about bartending and mixology from Portland, Oregon
If you see Murray Stenson, tell him to watch his back. This level of trash-talking is taking it way too far: http://twitpic.com/17yb4d

is gearing up for a staff training with Pierre Ferrand Cognac and trying to commit to memory four new drinks on the cocktail menu this week.

hates to pick on her, but watch Sandra Lee's face in slow-mo as she tries to choke down one of her own cocktails: http://tinyurl.com/ycc5fuo

slow_lane
Enjoys the music of the Maillard Reaction
Me too RT @LizClements: I like straight up butter cream-just powdered sugar and butter-better than the meringue type #yeahisaidit

License To Drive, man! RT @scott_ad: The only movie I saw Corey Haim in, was Lost Boys. Were there any good ones besides that one?

I will start saving mine. For the humans. #sosad RT @Benjamin_Parks: I keep thinking about person so poor they can only afford tuna water.

chefadam
Chef/Owner of Acadia Bistro in Portland, OR
Home made carne asada tacos for breakfast? Yes please....

I really dislike music liscensing company's. #seasac #bmi

Valentines dinner service, here we go!

tommytweed
“Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.”
Make me a Jameson cocktail says the customer. Not an Irish coffee either! Well, that leaves the Tipperary cocktail. Only 2?

I thought I came across something unique and great. As I was leaving they yelled if it's worth a picture it's worth a dollar. Nothing's free

All the apparatus plays saturdays at 9 on the corner by Pioneer square. So Portland. http://tweetphoto.com/13543981

NeilKopplin
Zander will poop for stickers...what else can I get him to do for stickers?

2 boys, 1 daddy = outnumbered.

What does it mean, when your 5 year old knows the name of the song on the pop radio station, before you do?

ChefCafiero
Awesome @wineguyworld: Holy Gazongas!Foster Burger is now open 7 days a week. In related news: my boobs will soon be larger than my wife's!

RT @wineguyworld: Then, because enough is never enough, a killer 3-course dinner from @ChefCafiero at Tabla. Truly remarkable, as always.

Nick from bunk and the meatcheesebread crew are both eating dinner at Tabla right now! Cage match! http://myloc.me/3YC0s

cheflisapdx
Chef/Owner of Mother's Bistro & Bar and Mama Mia Trattoria
Just launched new MOM menu; Sheryl Stewart from The Buzz, spice-rubbed Tri-Tip Steak & Avocado Salsa; Chix Enchiladas w/ salsa verde; yum!

Worked a little on my nite off covering 4 sous chef headin 4 a funeral. Thankfully got out early so eating dinner @ nuestra cocina w/ Rob.

Working on new MOM menu -- next month Sheryl Stewart from the Buzz!

bradleydawson
Cocktail Factory. 'Nuff said.
Ten-o1 on Wednesday. Help your liver stretch out for the big marathon on Thursday!

Sherry flip... but who cares?... it's the sherry old fashioned with trojanka bitters, House Spirits Gammal Dansk and demerrara that did it.

David J solo album, Fernet, need for sleep. There's a balance somewhere... Too wired from an awesome shift at Blue Hour.

pdxplate keeps track of so many tweets, it's broken down by category: Restaurants, Bakeries, Beerpubs and Breweries, Coffeehouses, Food Carts, and Writers and Bloggers.