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Portland Chefs and Bartenders on Twitter

This page shows all the latest Twitter posts ("tweets") from Portland-area chefs and bartenders. If you don't see the latest tweets from your favorite food and drink experts, go to the forums and let us know. You can also follow @pdxplate on Twitter.
jacobgrier
Mixologist, writer, barista, magician, libertarian
Congratulations Vanderbilt, you're finally a trending topic on Twitter!

Slightly ashamed that I only made it through 3 beer and sausage pairings. My adolescent self is mocking me

Round 2: Duchesse de Bourgogne with sweet and sour spicy pork. @SpintsAlehouse is the place to be tonight

slow_lane
Enjoys the music of the Maillard Reaction
Portlanders: I heard it's supposed to be sunny tommorow, too! #vitaminDdeficiency #yay

Happy smack mammys day all http://twitpic.com/198jw5


tommytweed
“Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.”
RE: http://bit.ly/9XjZvc just leave it up

Mention Twitter at Bluehour and get a custom cocktail w/ Jameson for $5. Sláinte.

Make me a Jameson cocktail says the customer. Not an Irish coffee either! Well, that leaves the Tipperary cocktail. Only 2?

jeffmorgen
I write about bartending and mixology from Portland, Oregon
in the spirit of the season, addresses the religious debate between Jameson and Bushmills here: http://tinyurl.com/y98vmdn

can't think of a better way to celebrate St. Pat's than enjoying the third day of a mini-cleanse after the World Spirits Competition.

Twitter/Facebook were down this morning and I need everyone to call me immediately and tell me what you ate for breakfast today. Thanks.

NeilKopplin
Break of the day. Whuile cleaning out my office, I found my "Nailed Neil" garbage pail kid. Oh happy day!!!

Is going off the grid

Is a bit of a cold mess today.

cheflisapdx
Chef/Owner of Mother's Bistro & Bar and Mama Mia Trattoria
RT: @TauntonBooks Check out this great interview w/ me on commitmentnow.com! http://tinyurl.com/yhduyps

Just launched new MOM menu; Sheryl Stewart from The Buzz, spice-rubbed Tri-Tip Steak & Avocado Salsa; Chix Enchiladas w/ salsa verde; yum!

Worked a little on my nite off covering 4 sous chef headin 4 a funeral. Thankfully got out early so eating dinner @ nuestra cocina w/ Rob.

chefadam
Chef/Owner of Acadia Bistro in Portland, OR
New Bourbons at Acadia. We now have 46 American whiskeys in stock in my Bourbon cabinet!!! Mmmm, Bourbon.....

Home made carne asada tacos for breakfast? Yes please....

I really dislike music liscensing company's. #seasac #bmi

ChefCafiero
Awesome @wineguyworld: Holy Gazongas!Foster Burger is now open 7 days a week. In related news: my boobs will soon be larger than my wife's!

RT @wineguyworld: Then, because enough is never enough, a killer 3-course dinner from @ChefCafiero at Tabla. Truly remarkable, as always.

Nick from bunk and the meatcheesebread crew are both eating dinner at Tabla right now! Cage match! http://myloc.me/3YC0s

bradleydawson
Cocktail Factory. 'Nuff said.
Ten-o1 on Wednesday. Help your liver stretch out for the big marathon on Thursday!

Sherry flip... but who cares?... it's the sherry old fashioned with trojanka bitters, House Spirits Gammal Dansk and demerrara that did it.

David J solo album, Fernet, need for sleep. There's a balance somewhere... Too wired from an awesome shift at Blue Hour.

pdxplate keeps track of so many tweets, it's broken down by category: Restaurants, Bakeries, Beerpubs and Breweries, Coffeehouses, Food Carts, and Writers and Bloggers.